**** Recall via Health Canada
Red, yellow, white, and sweet yellow onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella
The food recall warning issued on August 1, 2020 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. Industry is recalling red, yellow, white, and sweet yellow onions grown by Thomson International Inc., Bakersfield, California, and imported from the USA from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below or foods containing these raw onions. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products described below. These products may also have been purchased on-line or through various restaurant locations. They may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names as described below. The CFIA will continue its investigation into other possible importers and additional recalls may follow.
Recalled product
| Brand | Product | Size | UPC | Codes | Additional information |
|---|---|---|---|---|---|
|
|
All sizes including bulk | Variable | All products imported since May 1, 2020 |
|
Who is affected
What you should do
If you think you became sick from consuming a recalled product, call your doctor. Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased. If you are unsure of the identity of the onions in your possession, check with your place of purchase. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Background
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