**** Recall via Health Canada
Certain Jif brand Peanut Butters recalled due to Salmonella
Issue
Smucker Foods of Canada Corp. is recalling certain Jif brand Peanut Butters from the marketplace due to possible Salmonella contamination.
The recalled products have been sold nationally and online.
Affected products
| Product | Size | UPC | Codes | |
|---|---|---|---|---|
| Jif | Squeeze Creamy Peanut Butter | 375 g | 0 51500 24556 9 | 1274 425 to 2140 425 |
| Jif | Creamy Peanut Butter 200 Cups |
200-18 g | 0 51500 40200 9 | 1274 425 to 2140 425 |
| Jif | Dark Roast Creamy Peanut Butter | 500 g | 0 51500 45163 2 | 1274 425 to 2140 425 |
| Jif | Dark Roast Creamy Peanut Butter | 1 kg | 0 51500 45736 8 | 1274 425 to 2140 425 |
| Jif | Light Creamy Peanut Butter | 500 g | 0 51500 70037 2 | 1274 425 to 2140 425 |
| Jif | Light Creamy Peanut Butter | 1 kg | 0 51500 70038 9 | 1274 425 to 2140 425 |
| Jif | Creamy Peanut Butter | 500 g | 0 51500 75002 5 | 1274 425 to 2140 425 |
| Jif | Crunchy Peanut Butter | 500 g | 0 51500 75004 9 | 1274 425 to 2140 425 |
| Jif | Creamy Peanut Butter | 1 kg | 0 51500 75005 6 | 1274 425 to 2140 425 |
| Jif | Crunchy Peanut Butter | 1 kg | 0 51500 75006 3 | 1274 425 to 2140 425 |
| Jif | TO GO Creamy Peanut Butter 8 Individual Cups | 250 g | 0 51500 75007 0 | 1274 425 to 2140 425 |
What you should do
- If you think you became sick from consuming a recalled product, call your doctor
- Check to see if you have the recalled products in your home or establishment
- Do not consume the recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
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